Cargando…

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

Chitosan is an environmentally-friendly active molecule that has been explored for numerous agricultural uses. Its use in crop protection is well-known, however, other properties, such as bioactivity, deserve attention. Moreover, the modes of actions of chitosan remain to be elucidated. The present...

Descripción completa

Detalles Bibliográficos
Autores principales:	Singh, Rupesh K., Soares, Bruno, Goufo, Piebiep, Castro, Isaura, Cosme, Fernanda, Pinto-Sintra, Ana L., Inês, António, Oliveira, Ana A., Falco, Virgílio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912504/ https://www.ncbi.nlm.nih.gov/pubmed/31684175 http://dx.doi.org/10.3390/antiox8110525

Ejemplares similares

Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)
por: Singh, Rupesh Kumar, et al.
Publicado: (2020)

Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes
por: Singh, Rupesh Kumar, et al.
Publicado: (2020)

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves
por: Goufo, Piebiep, et al.
Publicado: (2020)

Exhibition of Local but Not Systemic Induced Phenolic Defenses in Vitis vinifera L. Affected by Brown Wood Streaking, Grapevine Leaf Stripe, and Apoplexy (Esca Complex)
por: Goufo, Piebiep, et al.
Publicado: (2019)

Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of vitis vinifera L. ‘Malvasia fina’ affected by ESCA complex disease
por: Goufo, Piebiep, et al.
Publicado: (2020)

Transcriptomic comparison between two Vitis vinifera L. varieties (Trincadeira and Touriga Nacional) in abiotic stress conditions
por: Rocheta, Margarida, et al.
Publicado: (2016)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
por: Liang, Zhenchang, et al.
Publicado: (2014)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
por: Sharafan, Marta, et al.
Publicado: (2023)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
por: Hernández-Jiménez, Alberto, et al.
Publicado: (2013)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

QTL detection and candidate gene analysis of grape white rot resistance by interspecific grape (Vitis vinifera L. × Vitis davidii Foex.) crossing
por: Li, Peng, et al.
Publicado: (2023)

An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species
por: Li, Gui Rong, et al.
Publicado: (2013)

Genome-Wide Analysis of Respiratory Burst Oxidase Homologs in Grape (Vitis vinifera L.)
por: Cheng, Chenxia, et al.
Publicado: (2013)

Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
por: Gómez-García, Ricardo, et al.
Publicado: (2012)

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
por: Zerbib, Marie, et al.
Publicado: (2018)

Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.
por: Soural, Ivo, et al.
Publicado: (2015)

Vinificación en tinto
por: Ruiz Hernández, Manuel
Publicado: (1991)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries
por: Mucalo, Ana, et al.
Publicado: (2020)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
por: Bunea, Claudiu-Ioan, et al.
Publicado: (2012)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation
por: Xi, Huifen, et al.
Publicado: (2014)

Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.)
por: Ren, Chong, et al.
Publicado: (2016)

Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2017)

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
por: Gaiotti, Federica, et al.
Publicado: (2018)

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
por: Vitulo, Nicola, et al.
Publicado: (2019)

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry
por: Martin, Maria E, et al.
Publicado: (2020)

Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii
por: Weißinger, Lisa, et al.
Publicado: (2019)

Postorthodontic Relapse Prevention by Administration of Grape Seed ( Vitis vinifera ) Extract Containing Cyanidine in Rats
por: Alhasyimi, Ananto Ali, et al.
Publicado: (2019)

Beauveria bassiana Endophytic Strain as Plant Growth Promoter: The Case of the Grape Vine Vitis vinifera
por: Mantzoukas, Spiridon, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_lhbjg3v079epllvvesk8g0uc6j