Vitamin C in Plants: From Functions to Biofortification

Vitamin C (l-ascorbic acid) is an excellent free radical scavenger, not only for its capability to donate reducing equivalents but also for the relative stability of the derived monodehydroascorbate radical. However, vitamin C is not only an antioxidant, since it is also a cofactor for numerous enzy...

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Detalles Bibliográficos
Autores principales: Paciolla, Costantino, Fortunato, Stefania, Dipierro, Nunzio, Paradiso, Annalisa, De Leonardis, Silvana, Mastropasqua, Linda, de Pinto, Maria Concetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912510/
https://www.ncbi.nlm.nih.gov/pubmed/31671820
http://dx.doi.org/10.3390/antiox8110519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912510/
https://www.ncbi.nlm.nih.gov/pubmed/31671820
http://dx.doi.org/10.3390/antiox8110519

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