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Effects of the Methionine Hydroxyl Analogue Chelate Zinc on Antioxidant Capacity and Liver Metabolism Using (1)H-NMR-Based Metabolomics in Aged Laying Hens

SIMPLE SUMMARY: Zinc, an essential trace element for laying hens, plays an important role in biological processes, such as growth, tissue growth and repairment, skeletal development, and immune competence, which also has better effects on growth performance, biochemical indexes, and antioxidant capa...

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Detalles Bibliográficos
Autores principales: Qi, Xi, Ma, Shuxue, Liu, Xing, Wang, Yamin, Liu, Yinglu, Gao, Yupeng, Min, Yuna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912617/
https://www.ncbi.nlm.nih.gov/pubmed/31683848
http://dx.doi.org/10.3390/ani9110898
Descripción
Sumario:SIMPLE SUMMARY: Zinc, an essential trace element for laying hens, plays an important role in biological processes, such as growth, tissue growth and repairment, skeletal development, and immune competence, which also has better effects on growth performance, biochemical indexes, and antioxidant capacity. Our previous work has shown that methionine hydroxyl analogue chelated zinc (MHA-Zn) has better effects on eggshell quality, the apparent retention of minerals and nutrients, trace element deposit, and metallothionein (MT) mRNA expression. The objective of the current study was to investigate the effects of different levels of MHA-Zn on antioxidant capacity and liver metabolism of aged laying hens. The results suggest that dietary supplementation of MHA-Zn levels at 80 mg/kg has better effects on antioxidant capacity and liver metabolism, as well as homeostasis of the body. ABSTRACT: This study aimed to investigate the effects of different levels of methionine hydroxyl analogue chelated zinc (MHA-Zn) on antioxidant capacity and liver metabolism of aged laying hens. A total of 960 57-week-old layers were fed a basal diet (Zn: 35.08 mg/kg) without extra zinc for two weeks, and then allocated to four treatments consisting of eight replicates of 30 birds each for 14 weeks. Four levels of Zn (zinc sulfate (ZnSO(4)): 80 mg/kg; MHA-Zn: 20, 40, 80 mg/kg) were added to the diet. The results indicated that compared with inorganic zinc, organic zinc of 80 mg/kg has a significant advantage in improving the antioxidant capacity of aged hens, which increased the level of Cu/Zn-superoxide dismutase (SOD) and the total antioxidant capacity (T-AOC) in the serum and liver, and reduced the concentration of malondialdehyde (MDA) of laying hens. The serum albumen composition was significantly modified, meanwhile, the level of total protein, globulin, and urea increased remarkably, whereas serum glutamic-oxaloacetic transaminase decreased notably in 80 mg/kg MHA-Zn groups. Compared with the 20 mg/kg MHA-Zn group, the metabolic profile of 40 and 80 mg/kg MHA-Zn groups was higher than that of the inorganic zinc group. Furthermore, integrated key metabolic pathway analysis showed that 40 and 80 mg/kg MHA-Zn groups participated in the regulation of glutathione metabolism, glycine, serine, and threonine metabolism. Therefore, this study suggests that 40 and 80 mg/kg supplementation of MHA-Zn can increase the activity of Cu/Zn-SOD and T-AOC and decrease MDA; additionally the 80 mg/kg MHA-Zn group has better antioxidant capacity. Meanwhile, the enhanced MHA-Zn promoted methionine (Met) synthesis and protein metabolism.