The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

The aim of the study was to determine correlations between the concentration of thiamine in systems and indicators of the antioxidative activity of ethanol tea extracts in the presence of soybean oil. Variability of the thiamine form was assumed by comparison of the influence of thiamine hydrochlori...

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Detalles Bibliográficos
Autores principales: Piechocka, Justyna, Szymandera-Buszka, Krystyna, Kobus-Cisowska, Joanna, Gramza-Michałowska, Anna, Jędrusek-Golińska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912681/
https://www.ncbi.nlm.nih.gov/pubmed/31731638
http://dx.doi.org/10.3390/antiox8110555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912681/
https://www.ncbi.nlm.nih.gov/pubmed/31731638
http://dx.doi.org/10.3390/antiox8110555

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