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The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity
Nowadays, there is a growing interest for foods with a lower sugar content and rich in fiber and biologically active substances. The main purpose of this study was to prepare flakes from non-traditional pigmented cereals (Oryza sativa, Chenopodium quinoa, and Eragrostis tef) and to analyze their fib...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912764/ https://www.ncbi.nlm.nih.gov/pubmed/31744166 http://dx.doi.org/10.3390/antiox8110565 |