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Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study

BACKGROUND: Advanced glycation end products (AGE) is a toxic compound in the human body that can deteriorate health and induce an inflammatory response. One of the type of cells affected is Leydig cells, cells that produce testosterone and located in interstitial areas of the testes. Pericarp extrac...

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Autores principales: Rizal, Dicky Moch, Fauzi, Aditya Rifqi, Rustamaji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912937/
https://www.ncbi.nlm.nih.gov/pubmed/31890005
http://dx.doi.org/10.1186/s12919-019-0173-x
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author Rizal, Dicky Moch
Fauzi, Aditya Rifqi
Rustamaji
author_facet Rizal, Dicky Moch
Fauzi, Aditya Rifqi
Rustamaji
author_sort Rizal, Dicky Moch
collection PubMed
description BACKGROUND: Advanced glycation end products (AGE) is a toxic compound in the human body that can deteriorate health and induce an inflammatory response. One of the type of cells affected is Leydig cells, cells that produce testosterone and located in interstitial areas of the testes. Pericarp extract of Garcinia mangostana contains an antioxidant compound called gamma-mangostin that can decrease inflammatory responses and toxic effects of AGE. We aimed to compare the testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by AGE only and following gamma-mangostin. METHODS: An experimental laboratory study was conducted on testosterone level in Leydig cell culture of Sprague-Dawley rats induced by advanced glycation end products 200 μg/mL and given gamma-mangostin 5 μM compared to cell cultures that were not given gamma-mangostin. RESULTS: Nine Leydig cell cultures were ascertained and divided into three groups. No significant difference was found in the testosterone level of Leydig cell culture given AGE only (1.33 ng/10(5) cells/24 h) compared to the group given AGE and gamma-mangostin (1.30 ng/10(5) cells/24 h) (p = 0.535). CONCLUSION: The testosterone level in Leydig cell cultures induced by AGE were lower than those not given, but similar in the AGE-only group and group given gamma-mangostin. The mean testosterone levels in all groups were in the range of expected levels (0.025–15 ng/10(5) cells/24 h). Further study with larger samples is important to clarify and confirm our findings.
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spelling pubmed-69129372019-12-30 Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study Rizal, Dicky Moch Fauzi, Aditya Rifqi Rustamaji BMC Proc Research BACKGROUND: Advanced glycation end products (AGE) is a toxic compound in the human body that can deteriorate health and induce an inflammatory response. One of the type of cells affected is Leydig cells, cells that produce testosterone and located in interstitial areas of the testes. Pericarp extract of Garcinia mangostana contains an antioxidant compound called gamma-mangostin that can decrease inflammatory responses and toxic effects of AGE. We aimed to compare the testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by AGE only and following gamma-mangostin. METHODS: An experimental laboratory study was conducted on testosterone level in Leydig cell culture of Sprague-Dawley rats induced by advanced glycation end products 200 μg/mL and given gamma-mangostin 5 μM compared to cell cultures that were not given gamma-mangostin. RESULTS: Nine Leydig cell cultures were ascertained and divided into three groups. No significant difference was found in the testosterone level of Leydig cell culture given AGE only (1.33 ng/10(5) cells/24 h) compared to the group given AGE and gamma-mangostin (1.30 ng/10(5) cells/24 h) (p = 0.535). CONCLUSION: The testosterone level in Leydig cell cultures induced by AGE were lower than those not given, but similar in the AGE-only group and group given gamma-mangostin. The mean testosterone levels in all groups were in the range of expected levels (0.025–15 ng/10(5) cells/24 h). Further study with larger samples is important to clarify and confirm our findings. BioMed Central 2019-12-16 /pmc/articles/PMC6912937/ /pubmed/31890005 http://dx.doi.org/10.1186/s12919-019-0173-x Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Rizal, Dicky Moch
Fauzi, Aditya Rifqi
Rustamaji
Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study
title Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study
title_full Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study
title_fullStr Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study
title_full_unstemmed Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study
title_short Effect of gamma-mangostin on testosterone levels in Leydig cell culture of Sprague-Dawley rat induced by advanced glycation end products: a preliminary study
title_sort effect of gamma-mangostin on testosterone levels in leydig cell culture of sprague-dawley rat induced by advanced glycation end products: a preliminary study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912937/
https://www.ncbi.nlm.nih.gov/pubmed/31890005
http://dx.doi.org/10.1186/s12919-019-0173-x
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