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Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles
In 1984, China joined the Codex Alimentarius Commission (CAC), which was established by the United Nations’ World Health Organization (WHO) and the Food and Agriculture Organization (FAO), which consists of 188 member states and one member organization. Since then, China has taken an active role in...
Autores principales: | Liu, Zhongdong, Liu, Boxiang, Chen, Gaowei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6914770/ https://www.ncbi.nlm.nih.gov/pubmed/31872064 http://dx.doi.org/10.1038/s41538-019-0060-x |
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