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Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles

In 1984, China joined the Codex Alimentarius Commission (CAC), which was established by the United Nations’ World Health Organization (WHO) and the Food and Agriculture Organization (FAO), which consists of 188 member states and one member organization. Since then, China has taken an active role in...

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Detalles Bibliográficos
Autores principales: Liu, Zhongdong, Liu, Boxiang, Chen, Gaowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6914770/
https://www.ncbi.nlm.nih.gov/pubmed/31872064
http://dx.doi.org/10.1038/s41538-019-0060-x

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