Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Edible insects represent an interesting alternative source of protein for human consumption but the main hurdle facing the edible insect sector is low consumer acceptance. However, increased acceptance is anticipated when insects are incorporated as a processed ingredient, such as protein-rich powde...

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Detalles Bibliográficos
Autores principales: Laroche, Myriam, Perreault, Véronique, Marciniak, Alice, Gravel, Alexia, Chamberland, Julien, Doyen, Alain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915342/
https://www.ncbi.nlm.nih.gov/pubmed/31766306
http://dx.doi.org/10.3390/foods8110572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915342/
https://www.ncbi.nlm.nih.gov/pubmed/31766306
http://dx.doi.org/10.3390/foods8110572

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