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Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes

Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body’s immune system. On consumption or processing, approximately 50% of the fruit remains as inedible waste, w...

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Detalles Bibliográficos
Autores principales:	Mahato, Neelima, Sinha, Mukty, Sharma, Kavita, Koteswararao, Rakoti, Cho, Moo Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915388/ https://www.ncbi.nlm.nih.gov/pubmed/31652773 http://dx.doi.org/10.3390/foods8110523

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