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Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics

The potential of visible–near-infrared (Vis–NIR) spectroscopy to predict physico-chemical quality traits in 368 samples of bovine musculus longissimus thoracis et lumborum (LTL) was evaluated. A fibre-optic probe was applied on the exposed surface of the bovine carcass for the collection of spectra,...

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Detalles Bibliográficos
Autores principales:	Sahar, Amna, Allen, Paul, Sweeney, Torres, Cafferky, Jamie, Downey, Gerard, Cromie, Andrew, Hamill M., Ruth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915407/ https://www.ncbi.nlm.nih.gov/pubmed/31652829 http://dx.doi.org/10.3390/foods8110525

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