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Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

The phenolic extracts of fifteen Mediterranean medicinal plants, as well as their antioxidant and antimicrobial activities were investigated to grade their potential as additives in the food industry. Phenolic profiles of plant extracts were determined spectrophotometrically (total phenolics and phe...

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Detalles Bibliográficos
Autores principales:	Generalić Mekinić, Ivana, Skroza, Danijela, Ljubenkov, Ivica, Katalinić, Višnja, Šimat, Vida
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915508/ https://www.ncbi.nlm.nih.gov/pubmed/31731762 http://dx.doi.org/10.3390/foods8110579

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