Cargando…
Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA
Buckwheat sprouts that are synthesized during the germination process are rich in flavonoids, including orientin, vitexin, rutin, and their isomers (isoorientin, isovitexin, and quercetin-3-O-robinobioside, respectively). The purpose of this study was to optimize and validate an analytical method fo...
Autores principales: | Jang, Davin, Jung, Young Sung, Kim, Mi-Seon, Oh, Seung Eel, Nam, Tae Gyu, Kim, Dae-Ok |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915543/ https://www.ncbi.nlm.nih.gov/pubmed/31689931 http://dx.doi.org/10.3390/foods8110549 |
Ejemplares similares
-
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages
por: Nam, Tae Gyu, et al.
Publicado: (2017) -
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum)
por: Borgonovi, Sara Margherita, et al.
Publicado: (2023) -
Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance
por: Suzuki, Tatsuro, et al.
Publicado: (2021) -
The Colonization and Effect of Isaria cateinannulata on Buckwheat Sprouts
por: Zhang, Xiaona, et al.
Publicado: (2022) -
Biosynthesis and regulation of flavonoids in buckwheat
por: Matsui, Katsuhiro, et al.
Publicado: (2020)