Inhibition of Escherichia coli O157:H7 and Salmonella enterica Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

Spinach and other leafy green vegetables have been linked to foodborne disease outbreaks of Escherichia coli O157:H7 and Salmonella enterica around the globe. In this study, the antimicrobial activities of surfactant micelles formed from the anionic surfactant sodium dodecyl sulfate (SDS), SDS micel...

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Detalles Bibliográficos
Autores principales: Ruengvisesh, Songsirin, Kerth, Chris R., Taylor, T. Matthew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915615/
https://www.ncbi.nlm.nih.gov/pubmed/31731592
http://dx.doi.org/10.3390/foods8110575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915615/
https://www.ncbi.nlm.nih.gov/pubmed/31731592
http://dx.doi.org/10.3390/foods8110575

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