Safety, Quality, and Processing of Fruits and Vegetables

Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond with efficiency to the increasing consumer expectations. Various emerging, unconventional technologi...

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Detalles Bibliográficos
Autores principales: Tylewicz, Urszula, Tappi, Silvia, Nowacka, Malgorzata, Wiktor, Artur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915616/
https://www.ncbi.nlm.nih.gov/pubmed/31766141
http://dx.doi.org/10.3390/foods8110569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915616/
https://www.ncbi.nlm.nih.gov/pubmed/31766141
http://dx.doi.org/10.3390/foods8110569

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