Application of Polyphenol-Loaded Nanoparticles in Food Industry

Nanotechnology is an emerging field of science, and nanotechnological concepts have been intensively studied for potential applications in the food industry. Nanoparticles (with dimensions ranging from one to several hundred nanometers) have specific characteristics and better functionality, thanks...

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Detalles Bibliográficos
Autores principales: Milinčić, Danijel D., Popović, Dušanka A., Lević, Steva M., Kostić, Aleksandar Ž., Tešić, Živoslav Lj., Nedović, Viktor A., Pešić, Mirjana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915646/
https://www.ncbi.nlm.nih.gov/pubmed/31744091
http://dx.doi.org/10.3390/nano9111629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915646/
https://www.ncbi.nlm.nih.gov/pubmed/31744091
http://dx.doi.org/10.3390/nano9111629

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