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Artificial Intelligence Applied to Flavonoid Data in Food Matrices

Increasing interest in constituents and dietary supplements has created the need for more efficient use of this information in nutrition-related fields. The present work aims to obtain optimal models to predict the total antioxidant properties of food matrices, using available information on the amo...

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Detalles Bibliográficos
Autores principales:	Guardado Yordi, Estela, Koelig, Raúl, Matos, Maria J., Pérez Martínez, Amaury, Caballero, Yailé, Santana, Lourdes, Pérez Quintana, Manuel, Molina, Enrique, Uriarte, Eugenio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915672/ https://www.ncbi.nlm.nih.gov/pubmed/31739559 http://dx.doi.org/10.3390/foods8110573

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