Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

All over the world, there are species which may be considered as neglected or underutilized despite their nutritious properties. At present, such crops contribute to food security in isolated areas by providing energy and nutrients in a diversified diet. Such genetic heritage—improved by ancient cul...

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Detalles Bibliográficos
Autores principales: Choquechambi, Luz A., Callisaya, Iber Roy, Ramos, Alvaro, Bosque, Hugo, Mújica, Angel, Jacobsen, Sven-Erik, Sørensen, Marten, Leidi, Eduardo O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915682/
https://www.ncbi.nlm.nih.gov/pubmed/31652880
http://dx.doi.org/10.3390/foods8110526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915682/
https://www.ncbi.nlm.nih.gov/pubmed/31652880
http://dx.doi.org/10.3390/foods8110526

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