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Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru
All over the world, there are species which may be considered as neglected or underutilized despite their nutritious properties. At present, such crops contribute to food security in isolated areas by providing energy and nutrients in a diversified diet. Such genetic heritage—improved by ancient cul...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915682/ https://www.ncbi.nlm.nih.gov/pubmed/31652880 http://dx.doi.org/10.3390/foods8110526 |