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Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata

The inhibitory properties of epicatechin-(4β,8)-epicatechingallate (B2-3’-O-gallate), epicatechin gallate (ECG), and epicatechin (EC) isolated from Rhodiola crenulata toward maltase and sucrase were investigated. The half-maximal inhibitory concentration (IC(50)) values for maltase were as follows:...

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Detalles Bibliográficos
Autores principales:	Li, Wen-Tai, Chuang, Yu-Hsuan, Hsieh, Jung-Feng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915683/ https://www.ncbi.nlm.nih.gov/pubmed/31684079 http://dx.doi.org/10.3390/foods8110540

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