Prevalence and genetic characterization of Toxoplasma gondii in naturally infected backyard pigs intended for familial consumption in Romania

BACKGROUND: Foodborne toxoplasmosis in humans can be due to the exposure to tissue cysts of Toxoplasma gondii through the consumption of meat, including pork, of infected animals. Traditional Romanian food habits include pork as the preferred meat, while backyard pig rearing remains a common practic...

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Detalles Bibliográficos
Autores principales: Paştiu, Anamaria Ioana, Cozma-Petruț, Anamaria, Mercier, Aurélien, Balea, Anamaria, Galal, Lokman, Mircean, Viorica, Pusta, Dana Liana, Bogdan, Liviu, Györke, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915976/
https://www.ncbi.nlm.nih.gov/pubmed/31842955
http://dx.doi.org/10.1186/s13071-019-3842-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915976/
https://www.ncbi.nlm.nih.gov/pubmed/31842955
http://dx.doi.org/10.1186/s13071-019-3842-8

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