Cargando…

Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

BACKGROUND: Rapeseed cake (RSC), as the intermediate by-product of oil extraction from the seeds of Brassica napus, can be converted into rapeseed meal (RSM) by solvent extraction to remove oil. However, compared with RSM, RSC has been rarely used as a raw material for microbial fermentation, althou...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Wenchao, Li, Xuan, Ma, Xuli, Chen, Shouwen, Kang, Yanping, Yang, Minmin, Huang, Fenghong, Wan, Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915999/
https://www.ncbi.nlm.nih.gov/pubmed/31842877
http://dx.doi.org/10.1186/s12896-019-0591-x
_version_ 1783480139633393664
author Chen, Wenchao
Li, Xuan
Ma, Xuli
Chen, Shouwen
Kang, Yanping
Yang, Minmin
Huang, Fenghong
Wan, Xia
author_facet Chen, Wenchao
Li, Xuan
Ma, Xuli
Chen, Shouwen
Kang, Yanping
Yang, Minmin
Huang, Fenghong
Wan, Xia
author_sort Chen, Wenchao
collection PubMed
description BACKGROUND: Rapeseed cake (RSC), as the intermediate by-product of oil extraction from the seeds of Brassica napus, can be converted into rapeseed meal (RSM) by solvent extraction to remove oil. However, compared with RSM, RSC has been rarely used as a raw material for microbial fermentation, although both RSC and RSM are mainly composed of proteins, carbohydrates and minerals. In this study, we investigated the feasibility of using untreated low-cost RSC as nitrogen source to produce the valuable cyclic lipopeptide antibiotic iturin A using Bacillus amyloliquefaciens CX-20 in submerged fermentation. Especially, the effect of oil in RSC on iturin A production and the possibility of using lipases to improve the iturin A production were analyzed in batch fermentation. RESULTS: The maximum production of iturin A was 0.82 g/L at the optimal initial RSC and glucose concentrations of 90 and 60 g/L, respectively. When RSC was substituted with RSM as nitrogen source based on equal protein content, the final concentration of iturin A was improved to 0.95 g/L. The production of iturin A was further increased by the addition of different lipase concentrations from 0.1 to 5 U/mL into the RSC medium for simultaneous hydrolysis and fermentation. At the optimal lipase concentration of 0.5 U/mL, the maximal production of iturin A reached 1.14 g/L, which was 38.15% higher than that without any lipase supplement. Although rapeseed oil and lipase were firstly shown to have negative effects on iturin A production, and the effect would be greater if the concentration of either was increased, their respective negative effects were reduced when used together. CONCLUSIONS: Appropriate relative concentrations of lipase and rapeseed oil were demonstrated to support optimal iturin A production. And simultaneous hydrolysis with lipase and fermentation was an effective way to produce iturin A from RSC using B. amyloliquefaciens CX-20.
format Online
Article
Text
id pubmed-6915999
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-69159992019-12-30 Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20 Chen, Wenchao Li, Xuan Ma, Xuli Chen, Shouwen Kang, Yanping Yang, Minmin Huang, Fenghong Wan, Xia BMC Biotechnol Research Article BACKGROUND: Rapeseed cake (RSC), as the intermediate by-product of oil extraction from the seeds of Brassica napus, can be converted into rapeseed meal (RSM) by solvent extraction to remove oil. However, compared with RSM, RSC has been rarely used as a raw material for microbial fermentation, although both RSC and RSM are mainly composed of proteins, carbohydrates and minerals. In this study, we investigated the feasibility of using untreated low-cost RSC as nitrogen source to produce the valuable cyclic lipopeptide antibiotic iturin A using Bacillus amyloliquefaciens CX-20 in submerged fermentation. Especially, the effect of oil in RSC on iturin A production and the possibility of using lipases to improve the iturin A production were analyzed in batch fermentation. RESULTS: The maximum production of iturin A was 0.82 g/L at the optimal initial RSC and glucose concentrations of 90 and 60 g/L, respectively. When RSC was substituted with RSM as nitrogen source based on equal protein content, the final concentration of iturin A was improved to 0.95 g/L. The production of iturin A was further increased by the addition of different lipase concentrations from 0.1 to 5 U/mL into the RSC medium for simultaneous hydrolysis and fermentation. At the optimal lipase concentration of 0.5 U/mL, the maximal production of iturin A reached 1.14 g/L, which was 38.15% higher than that without any lipase supplement. Although rapeseed oil and lipase were firstly shown to have negative effects on iturin A production, and the effect would be greater if the concentration of either was increased, their respective negative effects were reduced when used together. CONCLUSIONS: Appropriate relative concentrations of lipase and rapeseed oil were demonstrated to support optimal iturin A production. And simultaneous hydrolysis with lipase and fermentation was an effective way to produce iturin A from RSC using B. amyloliquefaciens CX-20. BioMed Central 2019-12-16 /pmc/articles/PMC6915999/ /pubmed/31842877 http://dx.doi.org/10.1186/s12896-019-0591-x Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Chen, Wenchao
Li, Xuan
Ma, Xuli
Chen, Shouwen
Kang, Yanping
Yang, Minmin
Huang, Fenghong
Wan, Xia
Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
title Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
title_full Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
title_fullStr Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
title_full_unstemmed Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
title_short Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
title_sort simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin a production by bacillus amyloliquefaciens cx-20
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915999/
https://www.ncbi.nlm.nih.gov/pubmed/31842877
http://dx.doi.org/10.1186/s12896-019-0591-x
work_keys_str_mv AT chenwenchao simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT lixuan simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT maxuli simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT chenshouwen simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT kangyanping simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT yangminmin simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT huangfenghong simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20
AT wanxia simultaneoushydrolysiswithlipaseandfermentationofrapeseedcakeforiturinaproductionbybacillusamyloliquefacienscx20