Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)

This study aimed to identify the factors capable of mortality prediction in patients on hemodialysis, using a prospective cohort with three years of follow-up. We hypothesized that lack of clinical-metabolic control, impairment of nutritional status, and inadequate food consumption are risk factors...

Descripción completa

Detalles Bibliográficos
Autores principales: Balbino, Karla Pereira, Juvanhol, Leidjaira Lopes, Epifânio, Andreza de Paula Santos, Marota, Luciane Domingos, Bressan, Josefina, Hermsdorff, Helen Hermana Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917285/
https://www.ncbi.nlm.nih.gov/pubmed/31846484
http://dx.doi.org/10.1371/journal.pone.0226568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917285/
https://www.ncbi.nlm.nih.gov/pubmed/31846484
http://dx.doi.org/10.1371/journal.pone.0226568

Ejemplares similares