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An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves

Enzyme biosensors are useful tools that can monitor rapid changes in metabolite levels in real-time. However, current approaches are largely constrained to metabolites within a limited chemical space. With the rising development of artificial metalloenzymes (ArM), a unique opportunity exists to desi...

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Autores principales: Vong, Kenward, Eda, Shohei, Kadota, Yasuhiro, Nasibullin, Igor, Wakatake, Takanori, Yokoshima, Satoshi, Shirasu, Ken, Tanaka, Katsunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917813/
https://www.ncbi.nlm.nih.gov/pubmed/31848337
http://dx.doi.org/10.1038/s41467-019-13758-2
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author Vong, Kenward
Eda, Shohei
Kadota, Yasuhiro
Nasibullin, Igor
Wakatake, Takanori
Yokoshima, Satoshi
Shirasu, Ken
Tanaka, Katsunori
author_facet Vong, Kenward
Eda, Shohei
Kadota, Yasuhiro
Nasibullin, Igor
Wakatake, Takanori
Yokoshima, Satoshi
Shirasu, Ken
Tanaka, Katsunori
author_sort Vong, Kenward
collection PubMed
description Enzyme biosensors are useful tools that can monitor rapid changes in metabolite levels in real-time. However, current approaches are largely constrained to metabolites within a limited chemical space. With the rising development of artificial metalloenzymes (ArM), a unique opportunity exists to design biosensors from the ground-up for metabolites that are difficult to detect using current technologies. Here we present the design and development of the ArM ethylene probe (AEP), where an albumin scaffold is used to solubilize and protect a quenched ruthenium catalyst. In the presence of the phytohormone ethylene, cross metathesis can occur to produce fluorescence. The probe can be used to detect both exogenous- and endogenous-induced changes to ethylene biosynthesis in fruits and leaves. Overall, this work represents an example of an ArM biosensor, designed specifically for the spatial and temporal detection of a biological metabolite previously not accessible using enzyme biosensors.
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spelling pubmed-69178132019-12-19 An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves Vong, Kenward Eda, Shohei Kadota, Yasuhiro Nasibullin, Igor Wakatake, Takanori Yokoshima, Satoshi Shirasu, Ken Tanaka, Katsunori Nat Commun Article Enzyme biosensors are useful tools that can monitor rapid changes in metabolite levels in real-time. However, current approaches are largely constrained to metabolites within a limited chemical space. With the rising development of artificial metalloenzymes (ArM), a unique opportunity exists to design biosensors from the ground-up for metabolites that are difficult to detect using current technologies. Here we present the design and development of the ArM ethylene probe (AEP), where an albumin scaffold is used to solubilize and protect a quenched ruthenium catalyst. In the presence of the phytohormone ethylene, cross metathesis can occur to produce fluorescence. The probe can be used to detect both exogenous- and endogenous-induced changes to ethylene biosynthesis in fruits and leaves. Overall, this work represents an example of an ArM biosensor, designed specifically for the spatial and temporal detection of a biological metabolite previously not accessible using enzyme biosensors. Nature Publishing Group UK 2019-12-17 /pmc/articles/PMC6917813/ /pubmed/31848337 http://dx.doi.org/10.1038/s41467-019-13758-2 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Vong, Kenward
Eda, Shohei
Kadota, Yasuhiro
Nasibullin, Igor
Wakatake, Takanori
Yokoshima, Satoshi
Shirasu, Ken
Tanaka, Katsunori
An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
title An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
title_full An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
title_fullStr An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
title_full_unstemmed An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
title_short An artificial metalloenzyme biosensor can detect ethylene gas in fruits and Arabidopsis leaves
title_sort artificial metalloenzyme biosensor can detect ethylene gas in fruits and arabidopsis leaves
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917813/
https://www.ncbi.nlm.nih.gov/pubmed/31848337
http://dx.doi.org/10.1038/s41467-019-13758-2
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