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Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition
Glyphosate-based herbicide products are the most widely used broad-spectrum herbicides in the world for postemergent weed control. There are ever-increasing concerns that glyphosate, if not used judiciously, may cause adverse nontarget impacts in agroecosystems. The purpose of this brief review is t...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918143/ https://www.ncbi.nlm.nih.gov/pubmed/31766148 http://dx.doi.org/10.3390/plants8110499 |
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author | Kanissery, Ramdas Gairhe, Biwek Kadyampakeni, Davie Batuman, Ozgur Alferez, Fernando |
author_facet | Kanissery, Ramdas Gairhe, Biwek Kadyampakeni, Davie Batuman, Ozgur Alferez, Fernando |
author_sort | Kanissery, Ramdas |
collection | PubMed |
description | Glyphosate-based herbicide products are the most widely used broad-spectrum herbicides in the world for postemergent weed control. There are ever-increasing concerns that glyphosate, if not used judiciously, may cause adverse nontarget impacts in agroecosystems. The purpose of this brief review is to present and discuss the state of knowledge with respect to its persistence in the environment, possible effects on crop health, and impacts on crop nutrition. |
format | Online Article Text |
id | pubmed-6918143 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-69181432019-12-24 Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition Kanissery, Ramdas Gairhe, Biwek Kadyampakeni, Davie Batuman, Ozgur Alferez, Fernando Plants (Basel) Review Glyphosate-based herbicide products are the most widely used broad-spectrum herbicides in the world for postemergent weed control. There are ever-increasing concerns that glyphosate, if not used judiciously, may cause adverse nontarget impacts in agroecosystems. The purpose of this brief review is to present and discuss the state of knowledge with respect to its persistence in the environment, possible effects on crop health, and impacts on crop nutrition. MDPI 2019-11-13 /pmc/articles/PMC6918143/ /pubmed/31766148 http://dx.doi.org/10.3390/plants8110499 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Kanissery, Ramdas Gairhe, Biwek Kadyampakeni, Davie Batuman, Ozgur Alferez, Fernando Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition |
title | Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition |
title_full | Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition |
title_fullStr | Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition |
title_full_unstemmed | Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition |
title_short | Glyphosate: Its Environmental Persistence and Impact on Crop Health and Nutrition |
title_sort | glyphosate: its environmental persistence and impact on crop health and nutrition |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918143/ https://www.ncbi.nlm.nih.gov/pubmed/31766148 http://dx.doi.org/10.3390/plants8110499 |
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