Citric Acid Enhances Plant Growth, Photosynthesis, and Phytoextraction of Lead by Alleviating the Oxidative Stress in Castor Beans

Lead (Pb) toxicity has a great impact in terms of toxicity towards living organisms as it severely affects crop growth, yield, and food security; thus, warranting appropriate measures for the remediation of Pb polluted soils. Phytoextraction of heavy metals (HMs) using tolerant plants along with organic chelators has gained global attention. Thus, this study examines the possible influence of citric acid (CA) on unveiling the potential phytoextraction of Pb by using castor beans. For this purpose, different levels of Pb (0, 300, 600 mg kg(−1) of soil) and CA (0, 2.5, and 5 mM) were supplied alone and in all possible combinations. The results indicate that elevated levels of Pb (especially 600 mg kg(−1) soil) induce oxidative stress, including hydrogen peroxide (H(2)O(2)) and malanodialdehyde (MDA) production in plants. The Pb stress reduces the photosynthetic traits (chlorophyll and gas exchange parameters) in the tissues of plants (leaves and roots), which ultimately lead to a reduction in growth as well as biomass. Enzyme activities such as guaiacol peroxidase, superoxide dismutase, ascorbate peroxidase, and catalase are also linearly increased in a dose-dependent manner under Pb stress. The exogenous application of CA reduced the Pb toxicity in plants by improving photosynthesis and, ultimately, plant growth. The upsurge in antioxidants against oxidative stress shows the potential of CA-treated castor beans plants to counteract stress injuries by lowering H(2)O(2) and MDA levels. From the results of this study, it can be concluded that CA treatments play a promising role in increasing the uptake of Pb and reducing its phytotoxicity. These outcomes recommend that CA application could be an effective approach for the phytoextraction of Pb from polluted soils by growing castor beans.