Cargando…
Diet Associated with Inflammation and Alzheimer’s Disease
Neurocognitive disorders, such as Alzheimer’s disease (AD), affect millions of people worldwide and are characterized by cognitive decline. Human and animal studies have shown that chronic immune response and inflammation are important factors in the pathogenesis of AD. Chronic inflammation can acce...
Autores principales: | Vasefi, Maryam, Hudson, Mackenzie, Ghaboolian-Zare, Ehsan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
IOS Press
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918878/ https://www.ncbi.nlm.nih.gov/pubmed/31867568 http://dx.doi.org/10.3233/ADR-190152 |
Ejemplares similares
-
Polyherbal and Multimodal Treatments: Kaempferol- and Quercetin-Rich Herbs Alleviate Symptoms of Alzheimer’s Disease
por: Alexander, Claire, et al.
Publicado: (2023) -
Autophagy is increased following either pharmacological or genetic silencing of mGluR5 signaling in Alzheimer’s disease mouse models
por: Abd-Elrahman, Khaled S., et al.
Publicado: (2018) -
Alzheimer’s Disease and Diabetes: Role of Diet, Microbiota and Inflammation in Preclinical Models
por: Carranza-Naval, Maria Jose, et al.
Publicado: (2021) -
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
por: McGrattan, Andrea M., et al.
Publicado: (2019) -
Ketogenic Diet in Alzheimer’s Disease
por: Rusek, Marta, et al.
Publicado: (2019)