The role of food processing in the inflammatory potential of diet during pregnancy

The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted...

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Autores principales: Silva, Carolina Assis, Santos, Izabela da Silva, Shivappa, Nitin, Hebert, James R., Crivellenti, Lívia Castro, Sartorelli, Daniela Saes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2019
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6919278/
https://www.ncbi.nlm.nih.gov/pubmed/31859905
http://dx.doi.org/10.11606/S1518-8787.2019053001154
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author Silva, Carolina Assis
Santos, Izabela da Silva
Shivappa, Nitin
Hebert, James R.
Crivellenti, Lívia Castro
Sartorelli, Daniela Saes
author_facet Silva, Carolina Assis
Santos, Izabela da Silva
Shivappa, Nitin
Hebert, James R.
Crivellenti, Lívia Castro
Sartorelli, Daniela Saes
author_sort Silva, Carolina Assis
collection PubMed
description The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted linear regression models allowed observing an inverse association between E-DII scores and E% from minimally processed foods β = -0.049 (95%CI -0.055– -0.042) and a direct association with the E% of ultra-processed foods β = 0.052 (95%CI 0.045–0.058), indicating a relationship between the dietary inflammatory potential and the degree of industrial processing of foods.
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spelling pubmed-69192782020-01-07 The role of food processing in the inflammatory potential of diet during pregnancy Silva, Carolina Assis Santos, Izabela da Silva Shivappa, Nitin Hebert, James R. Crivellenti, Lívia Castro Sartorelli, Daniela Saes Rev Saude Publica Brief Communication The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted linear regression models allowed observing an inverse association between E-DII scores and E% from minimally processed foods β = -0.049 (95%CI -0.055– -0.042) and a direct association with the E% of ultra-processed foods β = 0.052 (95%CI 0.045–0.058), indicating a relationship between the dietary inflammatory potential and the degree of industrial processing of foods. Faculdade de Saúde Pública da Universidade de São Paulo 2019-12-16 /pmc/articles/PMC6919278/ /pubmed/31859905 http://dx.doi.org/10.11606/S1518-8787.2019053001154 Text en http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Brief Communication
Silva, Carolina Assis
Santos, Izabela da Silva
Shivappa, Nitin
Hebert, James R.
Crivellenti, Lívia Castro
Sartorelli, Daniela Saes
The role of food processing in the inflammatory potential of diet during pregnancy
title The role of food processing in the inflammatory potential of diet during pregnancy
title_full The role of food processing in the inflammatory potential of diet during pregnancy
title_fullStr The role of food processing in the inflammatory potential of diet during pregnancy
title_full_unstemmed The role of food processing in the inflammatory potential of diet during pregnancy
title_short The role of food processing in the inflammatory potential of diet during pregnancy
title_sort role of food processing in the inflammatory potential of diet during pregnancy
topic Brief Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6919278/
https://www.ncbi.nlm.nih.gov/pubmed/31859905
http://dx.doi.org/10.11606/S1518-8787.2019053001154
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