Improving phosphorus sustainability of sugarcane production in Brazil

Phosphorus (P) use in global food and bioenergy production needs to become more efficient and sustainable to reduce environmental impacts and conserve a finite and critical resource (Carpenter & Bennett, Environmental Research Letters, 2011, 6, 014009; Springmann et al., Nature, 2018, 562, 519)....

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Detalles Bibliográficos
Autores principales: Soltangheisi, Amin, Withers, Paul J. A., Pavinato, Paulo Sergio, Cherubin, Maurício Roberto, Rossetto, Raffaella, Do Carmo, Janaina Braga, da Rocha, Gustavo Casoni, Martinelli, Luiz Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6919938/
https://www.ncbi.nlm.nih.gov/pubmed/31894185
http://dx.doi.org/10.1111/gcbb.12650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6919938/
https://www.ncbi.nlm.nih.gov/pubmed/31894185
http://dx.doi.org/10.1111/gcbb.12650

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