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Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs

This experiment was conducted to investigate growth performance, carcass traits and meat quality of finishing pigs with dietary β-glucan supplementation. A total of 96 healthy pigs (Duroc × Landrace × Yorkshire; initial average BW = 25 kg) were randomly allocated into 4 dietary treatments with 6 rep...

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Detalles Bibliográficos
Autores principales:	Luo, Junqiu, Zeng, Dafu, Cheng, Long, Mao, Xiangbing, Yu, Jie, Yu, Bing, Chen, Daiwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2019
Materias:	Swine Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920398/ https://www.ncbi.nlm.nih.gov/pubmed/31890915 http://dx.doi.org/10.1016/j.aninu.2019.06.006

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