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Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu
We investigated the ability of biofilm formation, survival, and behavior of diarrheal and emetic Bacillus cereus vegetative cells and spores in tofu. Both diarrheal and emetic B. cereus did not proliferate at a temperature below 9 °C in tofu. However, the emetic B. cereus grew faster than diarrheal...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920766/ https://www.ncbi.nlm.nih.gov/pubmed/31703304 http://dx.doi.org/10.3390/microorganisms7110536 |
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author | Kwon, Mi Jin Lee, Chae Lim Yoon, Ki Sun |
author_facet | Kwon, Mi Jin Lee, Chae Lim Yoon, Ki Sun |
author_sort | Kwon, Mi Jin |
collection | PubMed |
description | We investigated the ability of biofilm formation, survival, and behavior of diarrheal and emetic Bacillus cereus vegetative cells and spores in tofu. Both diarrheal and emetic B. cereus did not proliferate at a temperature below 9 °C in tofu. However, the emetic B. cereus grew faster than diarrheal B. cereus at 11 °C and had better survival ability at low temperatures. Both diarrheal and emetic B. cereus were able to form a biofilm on stainless steel. These biofilm cells were transferred to tofu in live state. The transferred biofilm cells could not grow at a temperature below 9 °C but grew over 11 °C, like planktonic cells. B. cereus contamination in tofu at a high concentration (>6 logs CFU/g) was not entirely killed by heating at 80, 85, or 90 °C for 2 h. Spores and emetic B. cereus had higher resistance to heat than vegetative cells and diarrheal B. cereus, respectively. |
format | Online Article Text |
id | pubmed-6920766 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-69207662019-12-24 Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu Kwon, Mi Jin Lee, Chae Lim Yoon, Ki Sun Microorganisms Article We investigated the ability of biofilm formation, survival, and behavior of diarrheal and emetic Bacillus cereus vegetative cells and spores in tofu. Both diarrheal and emetic B. cereus did not proliferate at a temperature below 9 °C in tofu. However, the emetic B. cereus grew faster than diarrheal B. cereus at 11 °C and had better survival ability at low temperatures. Both diarrheal and emetic B. cereus were able to form a biofilm on stainless steel. These biofilm cells were transferred to tofu in live state. The transferred biofilm cells could not grow at a temperature below 9 °C but grew over 11 °C, like planktonic cells. B. cereus contamination in tofu at a high concentration (>6 logs CFU/g) was not entirely killed by heating at 80, 85, or 90 °C for 2 h. Spores and emetic B. cereus had higher resistance to heat than vegetative cells and diarrheal B. cereus, respectively. MDPI 2019-11-07 /pmc/articles/PMC6920766/ /pubmed/31703304 http://dx.doi.org/10.3390/microorganisms7110536 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Kwon, Mi Jin Lee, Chae Lim Yoon, Ki Sun Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu |
title | Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu |
title_full | Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu |
title_fullStr | Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu |
title_full_unstemmed | Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu |
title_short | Risk Comparison of the Diarrheal and Emetic Type of Bacillus cereus in Tofu |
title_sort | risk comparison of the diarrheal and emetic type of bacillus cereus in tofu |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920766/ https://www.ncbi.nlm.nih.gov/pubmed/31703304 http://dx.doi.org/10.3390/microorganisms7110536 |
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