Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize

Mycotoxins are well-known contaminants of several food- and feedstuffs, including silage maize for dairy cattle. Climate change and year-to-year variations in climatic conditions may cause a shift in the fungal populations infecting maize, and therefore alter the mycotoxin load. In this research, 25...

Descripción completa

Detalles Bibliográficos
Autores principales: Vandicke, Jonas, De Visschere, Katrien, Croubels, Siska, De Saeger, Sarah, Audenaert, Kris, Haesaert, Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920824/
https://www.ncbi.nlm.nih.gov/pubmed/31752071
http://dx.doi.org/10.3390/microorganisms7110571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920824/
https://www.ncbi.nlm.nih.gov/pubmed/31752071
http://dx.doi.org/10.3390/microorganisms7110571

Ejemplares similares