Cargando…

Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp.

In the current study, corn steep liquor (CSL) is evaluated as an ideal raw agro-material for efficient lipid and docosahexaenoic acid DHA production by Aurantiochytrium sp. Low CSL level in medium (nitrogen deficiency) stimulated the biosynthesis of lipids and DHA while inhibiting cellular growth. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Dong-Sheng, Yu, Xin-Jun, Zhu, Xiao-Yu, Wang, Zhao, Li, Hui-Juan, Wang, Zhi-Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920895/ https://www.ncbi.nlm.nih.gov/pubmed/31690058 http://dx.doi.org/10.3390/biom9110695

Ejemplares similares

Cocktail biosynthesis of triacylglycerol by rational modulation of diacylglycerol acyltransferases in industrial oleaginous Aurantiochytrium
por: Lan, Chuanzeng, et al.
Publicado: (2021)

Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates
por: Gudiña, Eduardo J., et al.
Publicado: (2022)

Elucidation of sterol biosynthesis pathway and its co-regulation with fatty acid biosynthesis in the oleaginous marine protist Schizochytrium sp.
por: Bi, Yali, et al.
Publicado: (2023)

Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatment
por: Ma, Yulin, et al.
Publicado: (2022)

Streptomyces misionensis PESB-25 Produces a Thermoacidophilic Endoglucanase Using Sugarcane Bagasse and Corn Steep Liquor as the Sole Organic Substrates
por: Franco-Cirigliano, Marcella Novaes, et al.
Publicado: (2013)

Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting
por: Sun, Ning, et al.
Publicado: (2023)

Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
por: Gudiña, Eduardo J., et al.
Publicado: (2015)

Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia
por: Kobori, Hajime, et al.
Publicado: (2022)

A phospholipid:diacylglycerol acyltransferase is involved in the regulation of phospholipids homeostasis in oleaginous Aurantiochytrium sp.
por: Zhang, Huidan, et al.
Publicado: (2023)

Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum
por: Wang, Genan, et al.
Publicado: (2020)

Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw
por: Ma, Yulin, et al.
Publicado: (2022)

Production of Bacterial Cellulose by Gluconacetobacter hansenii Using Corn Steep Liquor As Nutrient Sources
por: Costa, Andrea F. S., et al.
Publicado: (2017)

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66
por: Marileo, Luis, et al.
Publicado: (2023)

Adsorption of Deoxynivalenol (DON) from Corn Steep Liquor (CSL) by the Microsphere Adsorbent SA/CMC Loaded with Calcium
por: Shalapy, Ahmed, et al.
Publicado: (2020)

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
por: Pérez-Cid, Benita, et al.
Publicado: (2022)

Lipid and DHA-production in Aurantiochytrium sp. – Responses to nitrogen starvation and oxygen limitation revealed by analyses of production kinetics and global transcriptomes
por: Heggeset, Tonje M. B., et al.
Publicado: (2019)

Simultaneous production of DHA and squalene from Aurantiochytrium sp. grown on forest biomass hydrolysates
por: Patel, Alok, et al.
Publicado: (2019)

Comparative Transcriptomic Analysis Uncovers Genes Responsible for the DHA Enhancement in the Mutant Aurantiochytrium sp.
por: Liu, Liangxu, et al.
Publicado: (2020)

Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
por: López-Prieto, A., et al.
Publicado: (2022)

Transcriptomic Profiling and Gene Disruption Revealed that Two Genes Related to PUFAs/DHA Biosynthesis May be Essential for Cell Growth of Aurantiochytrium sp.
por: Liang, Yuanmei, et al.
Publicado: (2018)

High-Throughput Biochemical Fingerprinting of Oleaginous Aurantiochytrium sp. Strains by Fourier Transform Infrared Spectroscopy (FT-IR) for Lipid and Carbohydrate Productions
por: Yu, Xin-Jun, et al.
Publicado: (2019)

Waste Soybean Oil and Corn Steep Liquor as Economic Substrates for Bioemulsifier and Biodiesel Production by Candida lipolytica UCP 0998
por: Souza, Adriana Ferreira, et al.
Publicado: (2016)

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
por: Li, Xinxin, et al.
Publicado: (2016)

Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
por: Li, Xinxin, et al.
Publicado: (2016)

Antidiabetic activity of corn steep liquor extract of Curculigo pilosa and its solvent fractions in streptozotocin-induced diabetic rats
por: Karigidi, Kayode Olayele, et al.
Publicado: (2019)

Combined Metabolome and Lipidome Analyses for In-Depth Characterization of Lipid Accumulation in the DHA Producing Aurantiochytrium sp. T66
por: Bartosova, Zdenka, et al.
Publicado: (2021)

Two-level factorial analysis of the effect of fructose on DHA biosynthetic capacity of Aurantiochytrium sp. SW1
por: Manikan, Vidyah, et al.
Publicado: (2021)

Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum
por: D. Keegan, Jason, et al.
Publicado: (2019)

Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids
por: Patel, Alok, et al.
Publicado: (2020)

Brewer’s spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3
por: do Nascimento, Rodrigo Pires, et al.
Publicado: (2011)

Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity
por: Berger, Lúcia Raquel Ramos, et al.
Publicado: (2014)

Complete mitochondrial genome of a DHA-rich protist Schizochytrium sp. TIO1101
por: Wang, Zhaokai, et al.
Publicado: (2016)

Transcriptome and gene expression analysis of DHA producer Aurantiochytrium under low temperature conditions
por: Ma, Zengxin, et al.
Publicado: (2015)

Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor
por: Stoyancheva, Galina, et al.
Publicado: (2023)

Different Classes of Phytohormones Act Synergistically to Enhance the Growth, Lipid and DHA Biosynthetic Capacity of Aurantiochytrium sp. SW1
por: Nazir, Yusuf, et al.
Publicado: (2020)

Illustrating and Enhancing the Biosynthesis of Astaxanthin and Docosahexaenoic Acid in Aurantiochytrium sp. SK4
por: Ye, Jingrun, et al.
Publicado: (2019)

Biosynthesis of Polyunsaturated Fatty Acids in the Oleaginous Marine Diatom Fistulifera sp. Strain JPCC DA0580
por: Liang, Yue, et al.
Publicado: (2013)

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
por: Moran, Colm A., et al.
Publicado: (2018)

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei
por: Russo, Giovanni L., et al.
Publicado: (2021)

Microalgae to Bioenergy: Optimization of Aurantiochytrium sp. Saccharification
por: Oliveira, Joana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_4ale31meh8k71f8bocf063rfbq