Cargando…

Total Phenolic and Flavonoid Content and Biological Activities of Extracts and Isolated Compounds of Cytisus villosus Pourr.

The aim of this study was to evaluate the total phenolic and flavonoid content, and the in vitro antioxidant, anti-inflammatory, antibacterial, antifungal, antimalarial, cytotoxicity, and antiprotozoal activities of the Algerian plant Cytisus villosus Pourr. (Syn. Cytisus triflorus L’Hérit.). Additi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Larit, Farida, León, Francisco, Benyahia, Samira, Cutler, Stephen J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920997/ https://www.ncbi.nlm.nih.gov/pubmed/31766217 http://dx.doi.org/10.3390/biom9110732

Ejemplares similares

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.
por: Bouziane, Amel, et al.
Publicado: (2018)

Proposed Mechanism for the Antitrypanosomal Activity of Quercetin and Myricetin Isolated from Hypericum afrum Lam.: Phytochemistry, In Vitro Testing and Modeling Studies
por: Larit, Farida, et al.
Publicado: (2021)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

An Inquiry into the Chemistry and Properties of the Cytisus Laburnum
por: Gray, Thomas Scott
Publicado: (1862)

An Inquiry into the Chemistry and Properties of the Cytisus Laburnum
por: Gray, Thomas Scott
Publicado: (1862)

The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products
por: Sawicki, Tomasz, et al.
Publicado: (2022)

Cytisus scoparius link - A natural antioxidant
por: Sundararajan, Raja, et al.
Publicado: (2006)

Therapeutics to Treat Psychiatric and Neurological Disorders: A Promising Perspective from Algerian Traditional Medicine
por: Larit, Farida, et al.
Publicado: (2023)

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
por: Do, Quy Diem, et al.
Publicado: (2013)

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis
por: Fathi Hafshejani, Shahnaz, et al.
Publicado: (2023)

Patterns of Growth Costs and Nitrogen Acquisition in Cytisus striatus (Hill) Rothm. and Cytisus balansae (Boiss.) Ball are Mediated by Sources of Inorganic N
por: Pérez-Fernández, María, et al.
Publicado: (2016)

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
por: Alide, Thandiwe, et al.
Publicado: (2020)

On the bioherbicide potential of Ulex europaeus and Cytisus scoparius: Profiles of volatile organic compounds and their phytotoxic effects
por: Pardo-Muras, María, et al.
Publicado: (2018)

Cytisus scoparius and Ulex europaeus Produce Volatile Organic Compounds with Powerful Synergistic Herbicidal Effects
por: Pardo-Muras, María, et al.
Publicado: (2019)

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
por: Aryal, Sushant, et al.
Publicado: (2019)

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
por: Stanojević, Ljiljana, et al.
Publicado: (2009)

Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm
por: Thovhogi, Fhatuwani, et al.
Publicado: (2021)

Toxicity Profile of the Aqueous Ethanol Root Extract of Corrigiola telephiifolia Pourr. (Caryophyllaceae) in Rodents
por: Lakmichi, Hind, et al.
Publicado: (2011)

Changes in Phenolic Profile and Total Phenol and Total Flavonoid Contents of Guadua angustifolia Kunth Plants under Organic and Conventional Fertilization
por: Villamarin-Raad, David A., et al.
Publicado: (2023)

Typification and taxonomic remarks on five species names in Cytisus (Fabaceae)
por: Domina, Gianniantonio, et al.
Publicado: (2020)

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
por: Saeed, Naima, et al.
Publicado: (2012)

Total Phenolics and Total Flavonoids Contents and Hypnotic Effect in Mice of Ziziphus mauritiana Lam. Seed Extract
por: San, Aye Moh Moh, et al.
Publicado: (2013)

Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts
por: Formagio, Anelise Samara Nazari, et al.
Publicado: (2014)

Optimum Extraction Condition of Clitorea ternatea Flower on Antioxidant Activities, Total Phenolic, Total Flavonoid and Total Anthocyanin Contents
por: Jaafar, Nurjamalina Fasihah, et al.
Publicado: (2020)

Establishing Relationship between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
por: Zawawi, Norhasnida, et al.
Publicado: (2021)

In vitro and In vivo Antioxidant Evaluation and Estimation of Total Phenolic, Flavonoidal Content of Mimosa pudica L
por: Patro, Ganesh, et al.
Publicado: (2016)

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
por: Silva-Beltrán, Norma Patricia, et al.
Publicado: (2015)

Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
por: Ayele, Dessie T., et al.
Publicado: (2022)

A glacial survivor of the alpine Mediterranean region: phylogenetic and phylogeographic insights into Silene ciliata Pourr. (Caryophyllaceae)
por: Kyrkou, Ifigeneia, et al.
Publicado: (2015)

Genetic Structure of Capelin (Mallotus villosus) in the Northwest Atlantic Ocean
por: Kenchington, Ellen L., et al.
Publicado: (2015)

The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying
por: Odoli, Cyprian Ogombe, et al.
Publicado: (2019)

Total Phenolics and Total Flavonoids in Selected Indian Medicinal Plants
por: Sulaiman, C. T., et al.
Publicado: (2012)

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
por: Rojas-Ocampo, Elizabeth, et al.
Publicado: (2021)

Camarosporium arezzoensis on Cytisus sp., an addition to sexual state of Camarosporium sensu stricto
por: Tibpromma, Saowaluck, et al.
Publicado: (2016)

Notes of Experiments with the Bark, Leaves, Flowers, Young Pods, and Seeds of Cytisus Laburnum
por: Dougall, John
Publicado: (1870)

Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
por: Huyut, Zübeyir, et al.
Publicado: (2017)

HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
por: Mizzi, Luke, et al.
Publicado: (2020)

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
por: Mutha, Rakesh E., et al.
Publicado: (2021)

Seasonal Variation in Total Phenolic and Flavonoid Contents and DPPH Scavenging Activity of Bellis perennis L. Flowers
por: Siatka, Tomáš, et al.
Publicado: (2010)

Altitudinal variation of berberine, total phenolics and flavonoid content in Thalictrum foliolosum and their correlation with antimicrobial and antioxidant activities
por: Pandey, Garima, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ubmd7e88p0hdqk0qi9q6doqe8a