Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540...

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Autores principales: Tiukova, Ievgeniia A., Jiang, Huifeng, Dainat, Jacques, Hoeppner, Marc P., Lantz, Henrik, Piskur, Jure, Sandgren, Mats, Nielsen, Jens, Gu, Zhenglong, Passoth, Volkmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921048/
https://www.ncbi.nlm.nih.gov/pubmed/31717754
http://dx.doi.org/10.3390/microorganisms7110489
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author Tiukova, Ievgeniia A.
Jiang, Huifeng
Dainat, Jacques
Hoeppner, Marc P.
Lantz, Henrik
Piskur, Jure
Sandgren, Mats
Nielsen, Jens
Gu, Zhenglong
Passoth, Volkmar
author_facet Tiukova, Ievgeniia A.
Jiang, Huifeng
Dainat, Jacques
Hoeppner, Marc P.
Lantz, Henrik
Piskur, Jure
Sandgren, Mats
Nielsen, Jens
Gu, Zhenglong
Passoth, Volkmar
author_sort Tiukova, Ievgeniia A.
collection PubMed
description Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis.
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spelling pubmed-69210482019-12-24 Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540 Tiukova, Ievgeniia A. Jiang, Huifeng Dainat, Jacques Hoeppner, Marc P. Lantz, Henrik Piskur, Jure Sandgren, Mats Nielsen, Jens Gu, Zhenglong Passoth, Volkmar Microorganisms Article Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540 was assembled into 76 contigs, totaling 11,283,072 nucleotides. In total, 5168 protein-coding sequences were annotated. The study provides functional genome annotation, phylogenetic analysis, and discusses genetic determinants behind notable stress tolerance and biotechnological potential of B. naardenensis. MDPI 2019-10-26 /pmc/articles/PMC6921048/ /pubmed/31717754 http://dx.doi.org/10.3390/microorganisms7110489 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Tiukova, Ievgeniia A.
Jiang, Huifeng
Dainat, Jacques
Hoeppner, Marc P.
Lantz, Henrik
Piskur, Jure
Sandgren, Mats
Nielsen, Jens
Gu, Zhenglong
Passoth, Volkmar
Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
title Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
title_full Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
title_fullStr Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
title_full_unstemmed Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
title_short Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
title_sort assembly and analysis of the genome sequence of the yeast brettanomyces naardenensis cbs 7540
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921048/
https://www.ncbi.nlm.nih.gov/pubmed/31717754
http://dx.doi.org/10.3390/microorganisms7110489
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