Cargando…

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for production of innovative beverages with low alcohol content and high attenuation degree. Here, we present the first annotated genome of B. naardenensis CBS 7540. The genome of B. naardenensis CBS 7540...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tiukova, Ievgeniia A., Jiang, Huifeng, Dainat, Jacques, Hoeppner, Marc P., Lantz, Henrik, Piskur, Jure, Sandgren, Mats, Nielsen, Jens, Gu, Zhenglong, Passoth, Volkmar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921048/ https://www.ncbi.nlm.nih.gov/pubmed/31717754 http://dx.doi.org/10.3390/microorganisms7110489

Ejemplares similares

Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
por: Tiukova, Ievgeniia A., et al.
Publicado: (2019)

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae
por: Tiukova, Ievgeniia, et al.
Publicado: (2014)

Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation
por: Tiukova, Ievgeniia A., et al.
Publicado: (2013)

Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis
por: Tiukova, Ievgeniia A, et al.
Publicado: (2019)

High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population
por: Gounot, Jean-Sébastien, et al.
Publicado: (2020)

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts
por: Chmielarz, Mikolaj, et al.
Publicado: (2021)

Biofuel production from straw hydrolysates: current achievements and perspectives
por: Passoth, Volkmar, et al.
Publicado: (2019)

Oleaginous yeasts respond differently to carbon sources present in lignocellulose hydrolysate
por: Brandenburg, Jule, et al.
Publicado: (2021)

FT-NIR: a tool for rapid intracellular lipid quantification in oleaginous yeasts
por: Chmielarz, Mikołaj, et al.
Publicado: (2019)

A systems analysis of biodiesel production from wheat straw using oleaginous yeast: process design, mass and energy balances
por: Karlsson, Hanna, et al.
Publicado: (2016)

Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy
por: Shapaval, Volha, et al.
Publicado: (2019)

Oleaginous yeast as a component in fish feed
por: Blomqvist, Johanna, et al.
Publicado: (2018)

De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mapping
por: Olsen, Remi-Andre, et al.
Publicado: (2015)

Genome structure and dynamics of the yeast pathogen Candida glabrata
por: Ahmad, Khadija M, et al.
Publicado: (2014)

Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications
por: Colomer, Marc Serra, et al.
Publicado: (2020)

Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
por: Eberlein, Chris, et al.
Publicado: (2021)

Airtight storage of moist wheat grain improves bioethanol yields
por: Passoth, Volkmar, et al.
Publicado: (2009)

Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production
por: Tiukova, Ievgeniia A., et al.
Publicado: (2019)

Greenhouse gas performance of biochemical biodiesel production from straw: soil organic carbon changes and time-dependent climate impact
por: Karlsson, Hanna, et al.
Publicado: (2017)

Analysis of Growth Inhibition and Metabolism of Hydroxycinnamic Acids by Brewing and Spoilage Strains of Brettanomyces Yeast
por: Lentz, Michael, et al.
Publicado: (2015)

A Study on the Fundamental Mechanism and the Evolutionary Driving Forces behind Aerobic Fermentation in Yeast
por: Hagman, Arne, et al.
Publicado: (2015)

Draft genome sequences of strains CBS6241 and CBS6242 of the basidiomycetous yeast Filobasidium floriforme
por: Guerreiro, Marco Alexandre, et al.
Publicado: (2021)

Enhanced glycerol assimilation and lipid production in Rhodotorula toruloides CBS14 upon addition of hemicellulose primarily correlates with early transcription of energy-metabolism-related genes
por: Martín-Hernández, Giselle C., et al.
Publicado: (2023)

Analysis of the yeast short-term Crabtree effect and its origin
por: Hagman, Arne, et al.
Publicado: (2014)

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
por: Dimopoulou, Maria, et al.
Publicado: (2021)

Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
por: Agarbati, Alice, et al.
Publicado: (2023)

A Genetic Trap in Yeast for Inhibitors of SARS-CoV-2 Main Protease
por: Alalam, Hanna, et al.
Publicado: (2021)

Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
por: Zhou, Nerve, et al.
Publicado: (2018)

Yeasts and bacteria associated with kocho, an Ethiopian fermented food produced from enset (Ensete ventricosum)
por: Birmeta, Genet, et al.
Publicado: (2018)

Why, when, and how did yeast evolve alcoholic fermentation?
por: Dashko, Sofia, et al.
Publicado: (2014)

The wine and beer yeast Dekkera bruxellensis
por: Schifferdecker, Anna Judith, et al.
Publicado: (2014)

Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality
por: Błaszak, Magdalena, et al.
Publicado: (2023)

Genome Sequence of the Yeast Saprochaete ingens CBS 517.90
por: Hodorová, Viktória, et al.
Publicado: (2019)

Complete Genome Sequences of the Xylose-Fermenting Candida intermedia Strains CBS 141442 and PYCC 4715
por: Moreno, Antonio D., et al.
Publicado: (2017)

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction
por: Brandenburg, Jule, et al.
Publicado: (2018)

Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication
por: Hagman, Arne, et al.
Publicado: (2013)

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
por: Oro, Lucia, et al.
Publicado: (2019)

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
por: Paulin, Margot, et al.
Publicado: (2020)

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry
por: De Bellis, Domenico, et al.
Publicado: (2022)

Impact of the acquired subgenome on the transcriptional landscape in Brettanomyces bruxellensis allopolyploids
por: Jallet, Arthur, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_e2tsk1eoranhjs2vgkv1kr9ege