Optimization of carotenoids production by Rhodotorula mucilaginosa (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach

Bio-colorants are preferred over synthetic colors as bio-colorants not only impart characteristic color to the food also contain harmless bio-active antioxidant nutrients. The present study was undertaken to investigate the potential of agro-industrial waste (Onion peels, potato skin, mung bean husk...

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Detalles Bibliográficos
Autores principales: Sharma, Rajan, Ghoshal, Gargi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921150/
https://www.ncbi.nlm.nih.gov/pubmed/31886140
http://dx.doi.org/10.1016/j.btre.2019.e00407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921150/
https://www.ncbi.nlm.nih.gov/pubmed/31886140
http://dx.doi.org/10.1016/j.btre.2019.e00407

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