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Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6922409/ https://www.ncbi.nlm.nih.gov/pubmed/31856255 http://dx.doi.org/10.1371/journal.pone.0227112 |
| _version_ | 1783481332438925312 |
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| author | Rai, Anjana Maharjan, Macha Raja Harris Fry, Helen A. Chhetri, Parbati K. Wasti, Purna Chandra Saville, Naomi M. |
| author_facet | Rai, Anjana Maharjan, Macha Raja Harris Fry, Helen A. Chhetri, Parbati K. Wasti, Purna Chandra Saville, Naomi M. |
| author_sort | Rai, Anjana |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6922409 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69224092020-01-07 Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal Rai, Anjana Maharjan, Macha Raja Harris Fry, Helen A. Chhetri, Parbati K. Wasti, Purna Chandra Saville, Naomi M. PLoS One Correction Public Library of Science 2019-12-19 /pmc/articles/PMC6922409/ /pubmed/31856255 http://dx.doi.org/10.1371/journal.pone.0227112 Text en © 2019 Rai et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Rai, Anjana Maharjan, Macha Raja Harris Fry, Helen A. Chhetri, Parbati K. Wasti, Purna Chandra Saville, Naomi M. Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal |
| title | Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal |
| title_full | Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal |
| title_fullStr | Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal |
| title_full_unstemmed | Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal |
| title_short | Correction: Consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in Nepal |
| title_sort | correction: consumption of rice, acceptability and sensory qualities of fortified rice amongst consumers of social safety net rice in nepal |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6922409/ https://www.ncbi.nlm.nih.gov/pubmed/31856255 http://dx.doi.org/10.1371/journal.pone.0227112 |
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