Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran

In line with the need to better utilize agricultural resources, and valorize underutilized fractions, we have developed protocols to increase the use of wheat bran, to improve utilization of this resource to additional products. Here, we report sequential processing for extraction of starch, lipids,...

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Detalles Bibliográficos
Autores principales: Sardari, Roya R. R., Sutiono, Samuel, Azeem, Hafiz Abdul, Galbe, Mats, Larsson, Mats, Turner, Charlotta, Nordberg Karlsson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923635/
https://www.ncbi.nlm.nih.gov/pubmed/31921817
http://dx.doi.org/10.3389/fbioe.2019.00413

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6923635/
https://www.ncbi.nlm.nih.gov/pubmed/31921817
http://dx.doi.org/10.3389/fbioe.2019.00413

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