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Protective effects of mung bean (Vigna radiata L.) and pea (Pisum sativum L.) against high‐fat‐induced oxidative stress

Hyperlipidemia is closely related to oxidative stress, and it has been proved that the intake of legumes can protect the body from chronic diseases related to oxidative stress. In this study, we investigated the protective effects of mung beans and peas against high‐fat‐diet‐induced rats. It was fou...

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Detalles Bibliográficos
Autores principales:	Liu, Dandan, Guan, Xiao, Huang, Kai, Li, Sen, Liu, Jing, Yu, Wenwen, Duan, Ruiqian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924293/ https://www.ncbi.nlm.nih.gov/pubmed/31890186 http://dx.doi.org/10.1002/fsn3.1271

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