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Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

Kinetic analysis of gallic acid and methyl gallate in purified Kilka oil was studied in the concentration, range 200–1600 ppm, during autooxidation in Rancimat test at 60°C. The stabilization factor (F), the oxidation rate ratio (ORR), the activity (A), and the mean rate of antioxidant consumption (...

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Detalles Bibliográficos
Autores principales:	Asnaashari, Maryam, Farhoosh, Reza, Farahmandfar, Reza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924295/ https://www.ncbi.nlm.nih.gov/pubmed/31890180 http://dx.doi.org/10.1002/fsn3.1264

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