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Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology

The study was designed to optimize extrusion processing conditions for production of instant grain amaranth flour for complementary feeding. Multi‐response criteria using response surface methodology and desirability function analysis were employed during the study. The central composite rotatable d...

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Detalles Bibliográficos
Autores principales:	Atukuri, Julian, Odong, Brian B., Muyonga, John H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924338/ https://www.ncbi.nlm.nih.gov/pubmed/31890194 http://dx.doi.org/10.1002/fsn3.1284

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