Effect of insect tea on D‐galactose‐induced oxidation in mice and its mechanisms

Insect tea is a traditional Chinese drink that contains abundant bioactive substances. In this study, the preventive effect of Insect tea on D‐galactose‐induced oxidation in mice was studied. The serum, liver, and spleen of mice were measured by biochemical and molecular biological methods, which sh...

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Detalles Bibliográficos
Autores principales: Zhu, Kai, Zeng, Xiaofei, Tan, Fang, Li, Wenfeng, Li, Chong, Song, Yaru, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924339/
https://www.ncbi.nlm.nih.gov/pubmed/31890190
http://dx.doi.org/10.1002/fsn3.1278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924339/
https://www.ncbi.nlm.nih.gov/pubmed/31890190
http://dx.doi.org/10.1002/fsn3.1278

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