Cargando…
Effect of insect tea on D‐galactose‐induced oxidation in mice and its mechanisms
Insect tea is a traditional Chinese drink that contains abundant bioactive substances. In this study, the preventive effect of Insect tea on D‐galactose‐induced oxidation in mice was studied. The serum, liver, and spleen of mice were measured by biochemical and molecular biological methods, which sh...
Autores principales: | Zhu, Kai, Zeng, Xiaofei, Tan, Fang, Li, Wenfeng, Li, Chong, Song, Yaru, Zhao, Xin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924339/ https://www.ncbi.nlm.nih.gov/pubmed/31890190 http://dx.doi.org/10.1002/fsn3.1278 |
Ejemplares similares
-
Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D‐galactose‐induced oxidative damage in mice
por: Yi, Ruokun, et al.
Publicado: (2020) -
Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice
por: Li, Chong, et al.
Publicado: (2019) -
Ameliorative effect of black tea extract on the skin of D-galactose-induced aging mice
por: Zheng, Xiaojie, et al.
Publicado: (2023) -
The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice
por: Yi, Ruokun, et al.
Publicado: (2021) -
Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice
por: Li, Fang, et al.
Publicado: (2019)