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Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat

BACKGROUND AND AIM: A local microorganism-based probiotic has been developed as an alternative to using antibiotic growth promoter and its effect on broiler meat quality has been studied, when supplemented with poultry feed at different concentrations. This study aimed to understand the effect of lo...

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Detalles Bibliográficos
Autores principales:	Suryadi, Ujang, Nugraheni, Yudhi Ratna, Prasetyo, Anang Febri, Awaludin, Aan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925057/ https://www.ncbi.nlm.nih.gov/pubmed/32009756 http://dx.doi.org/10.14202/vetworld.2019.1775-1778

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