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An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota

Bifidobacterium and Lactobacillus are beneficial for human health, and many strains of these two genera are widely used as probiotics. We used two large datasets published by the American Gut Project (AGP) and a gut metagenomic dataset (NBT) to analyze the relationship between these two genera and t...

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Autores principales: Feng, Yuqing, Duan, Yunfeng, Xu, Zhenjiang, Lyu, Na, Liu, Fei, Liang, Shihao, Zhu, Baoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925156/
https://www.ncbi.nlm.nih.gov/pubmed/31568677
http://dx.doi.org/10.1002/mbo3.939
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author Feng, Yuqing
Duan, Yunfeng
Xu, Zhenjiang
Lyu, Na
Liu, Fei
Liang, Shihao
Zhu, Baoli
author_facet Feng, Yuqing
Duan, Yunfeng
Xu, Zhenjiang
Lyu, Na
Liu, Fei
Liang, Shihao
Zhu, Baoli
author_sort Feng, Yuqing
collection PubMed
description Bifidobacterium and Lactobacillus are beneficial for human health, and many strains of these two genera are widely used as probiotics. We used two large datasets published by the American Gut Project (AGP) and a gut metagenomic dataset (NBT) to analyze the relationship between these two genera and the community structure of the gut microbiota. The meta‐analysis showed that Bifidobacterium, but not Lactobacillus, is among the dominant genera in the human gut microbiota. The relative abundance of Bifidobacterium was elevated when Lactobacillus was present. Moreover, these two genera showed a positive correlation with some butyrate producers among the dominant genera, and both were associated with alpha diversity, beta diversity, and the robustness of the gut microbiota. Additionally, samples harboring Bifidobacterium present but no Lactobacillus showed higher alpha diversity and were more robust than those only carrying Lactobacillus. Further comparisons with other genera validated the important role of Bifidobacterium in the gut microbiota robustness. Multivariate analysis of 11,744 samples from the AGP dataset suggested Bifidobacterium to be associated with demographic features, lifestyle, and disease. In summary, Bifidobacterium members, which are promoted by dairy and whole‐grain consumption, are more important than Lactobacillus in maintaining the diversity and robustness of the gut microbiota.
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spelling pubmed-69251562019-12-24 An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota Feng, Yuqing Duan, Yunfeng Xu, Zhenjiang Lyu, Na Liu, Fei Liang, Shihao Zhu, Baoli Microbiologyopen Original Articles Bifidobacterium and Lactobacillus are beneficial for human health, and many strains of these two genera are widely used as probiotics. We used two large datasets published by the American Gut Project (AGP) and a gut metagenomic dataset (NBT) to analyze the relationship between these two genera and the community structure of the gut microbiota. The meta‐analysis showed that Bifidobacterium, but not Lactobacillus, is among the dominant genera in the human gut microbiota. The relative abundance of Bifidobacterium was elevated when Lactobacillus was present. Moreover, these two genera showed a positive correlation with some butyrate producers among the dominant genera, and both were associated with alpha diversity, beta diversity, and the robustness of the gut microbiota. Additionally, samples harboring Bifidobacterium present but no Lactobacillus showed higher alpha diversity and were more robust than those only carrying Lactobacillus. Further comparisons with other genera validated the important role of Bifidobacterium in the gut microbiota robustness. Multivariate analysis of 11,744 samples from the AGP dataset suggested Bifidobacterium to be associated with demographic features, lifestyle, and disease. In summary, Bifidobacterium members, which are promoted by dairy and whole‐grain consumption, are more important than Lactobacillus in maintaining the diversity and robustness of the gut microbiota. John Wiley and Sons Inc. 2019-09-30 /pmc/articles/PMC6925156/ /pubmed/31568677 http://dx.doi.org/10.1002/mbo3.939 Text en © 2019 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Feng, Yuqing
Duan, Yunfeng
Xu, Zhenjiang
Lyu, Na
Liu, Fei
Liang, Shihao
Zhu, Baoli
An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota
title An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota
title_full An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota
title_fullStr An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota
title_full_unstemmed An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota
title_short An examination of data from the American Gut Project reveals that the dominance of the genus Bifidobacterium is associated with the diversity and robustness of the gut microbiota
title_sort examination of data from the american gut project reveals that the dominance of the genus bifidobacterium is associated with the diversity and robustness of the gut microbiota
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925156/
https://www.ncbi.nlm.nih.gov/pubmed/31568677
http://dx.doi.org/10.1002/mbo3.939
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