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Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake

Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical propert...

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Autores principales: Li, Jinsheng, An, Chan, Shang, Jianying, Zhao, Tianchi, Zhang, Qian, Yang, Xiaomeng, Ren, Cheng, Huang, Ding, Liu, Kesi, Shao, Xinqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925176/
https://www.ncbi.nlm.nih.gov/pubmed/31472010
http://dx.doi.org/10.1002/mbo3.912
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author Li, Jinsheng
An, Chan
Shang, Jianying
Zhao, Tianchi
Zhang, Qian
Yang, Xiaomeng
Ren, Cheng
Huang, Ding
Liu, Kesi
Shao, Xinqing
author_facet Li, Jinsheng
An, Chan
Shang, Jianying
Zhao, Tianchi
Zhang, Qian
Yang, Xiaomeng
Ren, Cheng
Huang, Ding
Liu, Kesi
Shao, Xinqing
author_sort Li, Jinsheng
collection PubMed
description Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical properties and microorganism activity of adjacent grassland soil is rare. A 15‐hectare artificial lake with a 2 m depth was built on grazed grassland to determine whether the change of soil physiochemical properties and microorganism activity of the adjacent grassland depended on the distance from the lake. SWC and total nitrogen (TN) were greater within 150 m of the lake than at distances over 150 m from the lake. The total organic carbon (TOC) increased first at 100–150 m from the lake and then decreased. The soil microbial biomass and the bacterial and fungal contents increased with increasing years after the construction of the lake. Gram‐negative bacteria and methanotrophic bacteria were greater within a 30 m distance of the lake. Over 60 m away from the lake, Actinobacteria, gram‐positive bacteria, and anaerobic bacteria showed higher abundances. In the area near the lake (<250 m distance), microorganisms were strongly correlated with SWC, EC, TN, and TOC and greatly correlated with the changes of total phosphorous (TP) and pH when the distance from the lake was over 250 m. The results indicated that the newly built lake could be a driving factor for improving the physiochemical properties and microorganism activity of adjacent grassland soil within a certain range.
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spelling pubmed-69251762019-12-24 Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake Li, Jinsheng An, Chan Shang, Jianying Zhao, Tianchi Zhang, Qian Yang, Xiaomeng Ren, Cheng Huang, Ding Liu, Kesi Shao, Xinqing Microbiologyopen Original Articles Soil water content (SWC) is an important determinant for nutrient cycling and microorganism activity in the grassland ecosystem. Lakes have a positive effect on the water supply of the neighboring ecosystem. However, information evaluating whether newly built lakes improve the physiochemical properties and microorganism activity of adjacent grassland soil is rare. A 15‐hectare artificial lake with a 2 m depth was built on grazed grassland to determine whether the change of soil physiochemical properties and microorganism activity of the adjacent grassland depended on the distance from the lake. SWC and total nitrogen (TN) were greater within 150 m of the lake than at distances over 150 m from the lake. The total organic carbon (TOC) increased first at 100–150 m from the lake and then decreased. The soil microbial biomass and the bacterial and fungal contents increased with increasing years after the construction of the lake. Gram‐negative bacteria and methanotrophic bacteria were greater within a 30 m distance of the lake. Over 60 m away from the lake, Actinobacteria, gram‐positive bacteria, and anaerobic bacteria showed higher abundances. In the area near the lake (<250 m distance), microorganisms were strongly correlated with SWC, EC, TN, and TOC and greatly correlated with the changes of total phosphorous (TP) and pH when the distance from the lake was over 250 m. The results indicated that the newly built lake could be a driving factor for improving the physiochemical properties and microorganism activity of adjacent grassland soil within a certain range. John Wiley and Sons Inc. 2019-08-31 /pmc/articles/PMC6925176/ /pubmed/31472010 http://dx.doi.org/10.1002/mbo3.912 Text en © 2019 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Li, Jinsheng
An, Chan
Shang, Jianying
Zhao, Tianchi
Zhang, Qian
Yang, Xiaomeng
Ren, Cheng
Huang, Ding
Liu, Kesi
Shao, Xinqing
Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
title Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
title_full Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
title_fullStr Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
title_full_unstemmed Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
title_short Spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
title_sort spatial patterns in soil physicochemical and microbiological properties in a grassland adjacent to a newly built lake
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925176/
https://www.ncbi.nlm.nih.gov/pubmed/31472010
http://dx.doi.org/10.1002/mbo3.912
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