Cargando…
High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?
Protected Designation of Origin (PDO) labeling of cheeses has been established by the European Union (EU) as a quality policy that assures the authenticity of a cheese produced in a specific region by applying traditional production methods. However, currently used scientific methods for differentia...
Autores principales: | Kamilari, Elena, Tomazou, Marios, Antoniades, Athos, Tsaltas, Dimitrios |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925717/ https://www.ncbi.nlm.nih.gov/pubmed/31886165 http://dx.doi.org/10.1155/2019/5837301 |
Ejemplares similares
-
Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses
por: Kamilari, Eleni, et al.
Publicado: (2022) -
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin
por: Sidali, Katia Laura, et al.
Publicado: (2021) -
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
por: Cardin, Marco, et al.
Publicado: (2022) -
Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation
por: Anagnostopoulos, Dimitrios A., et al.
Publicado: (2020) -
Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing
por: Kamilari, Eleni, et al.
Publicado: (2023)