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Reducing risk of development or exacerbation of nutritional deficits by optimizing patient access to mealtime assistance

OBJECTIVE: Optimize patient access to mealtime assistance, decrease missed meal incidence, risk of malnutrition, reduce food waste and staff rework. DESIGN: Lean Six Sigma methodology informed a pre/post intervention design. SETTING: 31 bed ward including Specialist Geriatric services and Acute Stro...

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Detalles Bibliográficos
Autores principales:	Teeling, SeÁn Paul, Coetzee, Heather, Phillips, Maeve, McKiernan, Mary, NÍ ShÉ, ÉidÍn, Igoe, Aileen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6926390/ https://www.ncbi.nlm.nih.gov/pubmed/31867663 http://dx.doi.org/10.1093/intqhc/mzz060

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