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Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia
BACKGROUND: In developed economies, obesity prevalence is high within children from some culturally and linguistically diverse (CALD) backgrounds. This study aims to identify whether CALD groups in Victoria, Australia, are at increased risk of childhood overweight and obesity, and obesity-related di...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927118/ https://www.ncbi.nlm.nih.gov/pubmed/31870329 http://dx.doi.org/10.1186/s12887-019-1845-4 |
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author | Scott, Breanna Bolton, Kristy A. Strugnell, Claudia Allender, Steven Marks, Jennifer |
author_facet | Scott, Breanna Bolton, Kristy A. Strugnell, Claudia Allender, Steven Marks, Jennifer |
author_sort | Scott, Breanna |
collection | PubMed |
description | BACKGROUND: In developed economies, obesity prevalence is high within children from some culturally and linguistically diverse (CALD) backgrounds. This study aims to identify whether CALD groups in Victoria, Australia, are at increased risk of childhood overweight and obesity, and obesity-related dietary behaviours; compared to their non-CALD counterparts. METHODS: Objective anthropometric and self-report dietary behavioural data were collected from 2407 Grade 4 and 6 primary school children (aged 9–12 years). Children were categorised into CALD and non-CALD cultural groups according to the Australian Standard Classification of Languages. Overweight/obesity was defined according to the World Health Organization growth reference standards. Obesity-related dietary behaviour categories included excess consumption of takeaway foods, energy-dense, nutrient-poor snacks and sugar sweetened beverages. T-tests and chi-square tests were performed to identify differences in weight status and dietary behaviours between CALD and non-CALD children. Logistic regression analyses examined the relationship between CALD background, weight status and dietary behaviours. RESULTS: Middle-Eastern children had a higher overweight/obesity prevalence (53.0%) than non-CALD children (36.7%; p < 0.001). A higher proportion of Middle-Eastern children had excess consumption of takeaway foods (54.9%), energy-dense, nutrient-poor snacks (36.6%) and sugar sweetened beverages (35.4%) compared to non-CALD children (40.4, 27.0 and 25.0%, respectively; p < 0.05). Southeast Asian and African children were 1.58 (95% CI = [1.06, 2.35]) and 1.61 (95% CI = [1.17, 2.21]) times more likely, respectively, to consume takeaway foods at least once per week than non-CALD children. CONCLUSIONS: Disparities in overweight/obesity prevalence and obesity-related dietary behaviours among children in Victoria suggest the need for cultural-specific, tailored prevention and intervention strategies. |
format | Online Article Text |
id | pubmed-6927118 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-69271182019-12-30 Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia Scott, Breanna Bolton, Kristy A. Strugnell, Claudia Allender, Steven Marks, Jennifer BMC Pediatr Research Article BACKGROUND: In developed economies, obesity prevalence is high within children from some culturally and linguistically diverse (CALD) backgrounds. This study aims to identify whether CALD groups in Victoria, Australia, are at increased risk of childhood overweight and obesity, and obesity-related dietary behaviours; compared to their non-CALD counterparts. METHODS: Objective anthropometric and self-report dietary behavioural data were collected from 2407 Grade 4 and 6 primary school children (aged 9–12 years). Children were categorised into CALD and non-CALD cultural groups according to the Australian Standard Classification of Languages. Overweight/obesity was defined according to the World Health Organization growth reference standards. Obesity-related dietary behaviour categories included excess consumption of takeaway foods, energy-dense, nutrient-poor snacks and sugar sweetened beverages. T-tests and chi-square tests were performed to identify differences in weight status and dietary behaviours between CALD and non-CALD children. Logistic regression analyses examined the relationship between CALD background, weight status and dietary behaviours. RESULTS: Middle-Eastern children had a higher overweight/obesity prevalence (53.0%) than non-CALD children (36.7%; p < 0.001). A higher proportion of Middle-Eastern children had excess consumption of takeaway foods (54.9%), energy-dense, nutrient-poor snacks (36.6%) and sugar sweetened beverages (35.4%) compared to non-CALD children (40.4, 27.0 and 25.0%, respectively; p < 0.05). Southeast Asian and African children were 1.58 (95% CI = [1.06, 2.35]) and 1.61 (95% CI = [1.17, 2.21]) times more likely, respectively, to consume takeaway foods at least once per week than non-CALD children. CONCLUSIONS: Disparities in overweight/obesity prevalence and obesity-related dietary behaviours among children in Victoria suggest the need for cultural-specific, tailored prevention and intervention strategies. BioMed Central 2019-12-23 /pmc/articles/PMC6927118/ /pubmed/31870329 http://dx.doi.org/10.1186/s12887-019-1845-4 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Scott, Breanna Bolton, Kristy A. Strugnell, Claudia Allender, Steven Marks, Jennifer Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia |
title | Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia |
title_full | Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia |
title_fullStr | Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia |
title_full_unstemmed | Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia |
title_short | Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia |
title_sort | weight status and obesity-related dietary behaviours among culturally and linguistically diverse (cald) children in victoria, australia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927118/ https://www.ncbi.nlm.nih.gov/pubmed/31870329 http://dx.doi.org/10.1186/s12887-019-1845-4 |
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