Cheese and Healthy Diet: Associations With Incident Cardio-Metabolic Diseases and All-Cause Mortality in the General Population

Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2, which is a macronutrient with demonstrated positiv...

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Detalles Bibliográficos
Autores principales: Dekker, Louise H., Vinke, Petra C., Riphagen, Ineke J., Minović, Isidor, Eggersdorfer, Manfred L., van den Heuvel, Ellen G. H. M., Schurgers, Leon J., Kema, Ido P., Bakker, Stephan J. L., Navis, Gerjan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927928/
https://www.ncbi.nlm.nih.gov/pubmed/31921878
http://dx.doi.org/10.3389/fnut.2019.00185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927928/
https://www.ncbi.nlm.nih.gov/pubmed/31921878
http://dx.doi.org/10.3389/fnut.2019.00185

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